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Tan Yunfei (谭云飞)
Tan Yunfei is the editorial director of The World of Chinese. She reports on Chinese language, food, traditions, and society. Having grown up in a rural community and mainly lived in the cities since college, she tries to explore and better understand China's evolving rural and urban life with all readers.
Uncharted Waters: How Has the Disposal of Nuclear Wastewater Impacted Life in China?
Six personal tales of life in the wake of Fukushima’s nuclear wastewater release
Uncharted Waters: How Has the Disposal of Nuclear Wastewater Impacted Life in China?
Six personal tales of life in the wake of Fukushima’s nuclear wastewater release
Golden Connections: How a Chinese Social Media Site Brings Together Seniors
Despite amassing millions of users, Meipian, a Chinese social media app targeting the senior community, continues to grapple with monetization challenges
5 Monster Shows and Films for Hungry Ghost Festival
Ghosts might be restricted on Chinese screens, but there are plenty of monster films to watch this Zhongyuan Festival
Beyond Fairytales: 3 “Anti-Romance” Films for Chinese Valentine’s Day
What better time than Qixi, also known as Chinese Valentine’s Day, to burst the love bubble through these poignant unromantic movies
Noodle Nostalgia: How an Imported Rice Noodle Dish Became the Pride of a Hunan City
Despite coming to Hengyang only 30 years ago, “lufen” has already become a symbol of pride for the locals who grew up with it
How China’s Dancing Lions Get Their Heads
Peek inside the workshop of a Chinese artisan, who is trying to keep alive the centuries-old craft of making “heads” for traditional lion dance
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